Mi Cocina Nachos

If you’re looking for a quick crowd-pleasing dish, this is it. Nachos are versatile, can be assembled easily with any ingredients you’d like. Here’s how my family likes to make them!

Serves 4.

INGREDIENTS

• 2 bags of Mi Cocina tortilla chips
• 3 cups shredded mozarella cheese
• 1 cup sliced black olives
• ¼ cup green onions (green part)
• 2 cups diced tomatoes
• 1 Mi Cocina Chipotle Medium salsa

INSTRUCTIONS

1. Preheat oven to 375°F
2. Spread Mi Cocina Tortilla Chips evenly on a 9” x 12” baking sheet.
3. Sprinkle 1 ½ cups of mozzarella cheese over the chips.
4. Layer on the second bag of tortilla chips.
5. Spread the remaining  mozzarella cheese.
6. Bake until the cheese is melted and bubbling, approximately 20 minutes.
7. Remove from the oven and top with green onions, tomatoes, and black olives.
8. Serve with Mi Cocina’s Salsa Medium Chipotle or any Mi Cocina salsa of your choice.

NOTES

If you’d like to switch up the toppings, here are a few suggestions:

• Sliced avocado or guacamole
• Black beans
• Prepared ground beef, roasted chicken or pulled pork
• Roasted vegetables
• Corn niblets
• Pico de gallo